South Gujarat adds a lot of green chilies in their dishes. In some households, one of two chilly is just bitten at in between the meal to reestablish the spiciness. Very hot region and very hot cuisine is what I would call this. It is very simple and the most common dishes are perhaps the same as that of North Gujarat with just a lot of spices. These people also have a sweet tooth and one can see a lot of sweeteries and bakeries locally. Sweets like Nankhatias andGharis are very popular in this region.
South Gujaratis eat simple food with a lot of life in it in the form of green chillies.
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