South Indian cuisine

Vada Sambhar

Ingredients :
1/2 cup Urad Daal 1-2 nos.  Green Chilies finely chopped
1/2 cup Moong Daal 1/4 tsp Baking Soda
1 no. Onion finely chopped Salt to taste
1 tsp Ginger  

Preparation :
  • Pick, wash and soak daals for 3-4 hours.
  • Grind them coarsely in a blender.
  • Now add onions, ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
  • Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
  • Serve with chutney as a breakfast or sambhar or rasam as a meal.