Punjabi cuisine

Punjabi Aloo Amritsari

Ingredients :
250gms Aloo (potato) 1 tsp Coriander Powder
2nos. Onions, sliced 1 tsp Red chili powder
2 tsp Ginger-garlic paste 1/2 tsp Garam masala
1/2 tsp Ajwain 1/2 tsp Annardana Powder
1/2 cup Besan Oil for frying
Handful Coriander leaves Salt to Taste

Preparation :
  • Cut aloo into long pieces.
  • Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil and mix well.
  • Marinate alu pieces for 15 minutes.
  • Heat oil and deep fry the aloo. Keep aside.
  • Heat 2 tsp of oil, add onions and saute till brown. Add salt, turmeric powder, red chili powder, annardana powder, garam masala and mix well.
  • Add the aloo (potato) and toss well. Simmer the flame and cook for another 5- 6 minutes.
  • Garnish with corainder leaves and serve punjabi aloo amritsari hot with paratha.