| 1 cup | sev or ganthia | 2-3 pinches | asafoetida |
| 1/2 tsp. | cumin seeds | 1/4 tsp. | amchoor (dried mango powder) |
| 1/2 tsp. | red chilli powder | 1/4 tsp. | dhania (coriander seed) powder |
| 1/4 tsp. | garam masala | 1/2 tbsp. | coriander leaves finely chopped |
| 1/2 tsp. | sugar | 1 tbsp. | oil |
| salt to taste |
