South Indian cuisine

Curd Rice

Ingredients :
1 Cup     Boiled Rice 1 tsp. urad daal
2 cups   plain yogurt (Curd) 1 tsp. mustard seeds
2 tbsp Oil 1 1/2 tsp. finely chopped ginger
1/4 cup milk 2 tbsp    desiccated coconut
1-2 nos.   green chilies 1/2 tsp. salt
1 tsp. chana daal Finely chopped coriander leaves

Preparation :
  • In a saucepan heat 2 tablespoonful of oil.
  • Add mustard seeds to the oil.
  • When the mustard seeds start popping add chana and urad daal.
  • After a minute, add in the ginger, coriander and green chilies.
  • Sauté them for a minute.
  • Take the pan off the gas. Add in the rice.
  • Mix the salt and desiccated coconut.
  • Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.