Ingredients :
| 100 gms |
Moong Dal
|
10 pieces |
Badam |
| 200 gms |
Ghee
|
5 pieces |
Pista |
| 100 gms |
Sugar
|
4-5 |
Currants |
| 1/2 glass |
Water |
|
|
Preparation :
- Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
- Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
- Heat water in a pan, add sugar and boil the mixture till sugar melts.
- Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
- Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.
