Aloo ke Masaledar Lacche
Ingredients :
| 1/2 tsp |
red chili powder |
1/2 tsp |
chat Masala |
| 8 big size |
potatoes |
Oil for frying |
|
| 1/2 tsp |
cumin powder
|
salt to taste |
|
| 1/4 tsp |
dry mango powder |
|
|
Preparation :
- Take off the potatoes, wash and cut into fine matchsticks or grate.
- Soak in cold water for at least 1 hour, changing the water twice.
- Remove and pat dry on a towel.
- Heat up the oil in a kadhai over moderate heat.
- Mix in a handful of potato matchsticks at a time and fry, stirring constantly to keep them separate.
- Remove when they are pale golden and spread on an absorbent paper to take off excess oil.
- Mix everything salt, red chili powder, cumin powder, dry mango powder and chat masala.
- Sprinkle this Masala mixture over the fried potatoes while they are still hot.
- Serve like that or cool and store in an airtight container.
- It will keep for a week.
